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Features:
- Made with heart healthy*, 100% whole grain Quaker Oats. - Helps keep you full through the morning - Sodium-free food - Can be used as a healthy and tasty ingredient to many recipes
A hearty hot bowl of Quaker Old Fashioned Oats goes great with everything—try topping with fresh or dried fruits or crunchy nuts. Even better, the goodness doesn't stop with the taste; Quaker Oats is 100% whole grains which may help reduce the risk of heart disease.* * Three grams of soluble fiber from oatmeal daily in a diet low in saturated fat and cholesterol may reduce this risk of heart disease. This cereal has two grams per serving.
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Favorite Oatmeal Pancakes Recipe
What's better than getting an extra fiber boost from oats in your pancakes Customizing them to your liking with sweet stir-ins. Brought to you by: Quaker
Stir-Ins (optional) - For blueberry pancakes: 1 cup fresh or frozen blueberries (do not thaw) - For banana pancakes: 1 medium-size ripe banana, mashed, and 1/8 teaspoon ground nutmeg - For apple cinnamon pancakes: 3/4 cup finely chopped apple, 1/4 cup chopped nuts and 1/2 teaspoon ground cinnamon - For chocolate chip pancakes: 1/2 cup semisweet chocolate chips
Steps: - In large bowl, combine flour, oats, baking powder and salt; mix well. - In separate medium bowl, combine milk, egg and oil; blend well. Add liquid ingredients to dry ingredients all at once; stir just until dry ingredients are moistened (do not over mix). - Add one of the stir-in options, if desired; mix gently. - Heat skillet over medium-high heat (or preheat electric skillet or griddle to 375°F). - Lightly grease skillet. For each pancake, pour 1/4 cup batter into hot skillet. - Turn when tops are covered with bubbles and edges look cooked. Turn only once. - Serve & enjoy!
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