Cold & Frozen Delivery: Due to the perishable nature of the items orders are delivered Wednesday, Thursday, Friday delivery. Orders placed after noon on Wednesday will ship the following Monday.
We have a Free 30-day FREE return policy, which means you have 30 days after receiving your item to request a return.
A brand-new, unused, unopened, undamaged item in its original packaging (where packaging is applicable)
All expiration dates on applicable items, are within a reasonable time frame. If you receive an expired or close to expire product, the item(s) will be replaced at no cost or refunded if preferred. No need to return it.
Product Details
FoodSaver Vacuum Seal Rolls and Heat-Seal Bags
Preserve freshness, flavor, and nutrients
FoodSaver vacuum seal bags, vacuum seal rolls, and containers are designed to work together with FoodSaver vacuum sealers to keep food fresh, eliminate waste, and save money.
Made of BPA-free multi-ply material that blocks moisture and oxygen, protecting against freezer burn and spoilage, and are safe for storing raw and cooked foods, and are freezer, refrigerator, microwave, and boil safe.
Key Features
Keeps food fresh longer
Create custom-length, premium-quality bags perfectly sized for your food, or use precut bags for maximum convenience
Durable BPA-free multi-layer construction resists punctures and tearing
Ideal for sous vide cooking
Premium-Quality Bags & Rolls
FoodSaver bags have specially designed channels that remove oxygen, creating an airtight barrier that locks in flavor and prevents spoilage and freezer burn.
Seals Freshness In
The vacuum sealing system automatically removes all the air from the bag and then uses heat to create an airtight seal, which locks out moisture and air to protect food and maintain freshness.
Easy to Use
Simply add food to the bag, insert the open end in a FoodSaver heat-seal vacuum sealing system, and the machine takes care of the rest: removing all the air before creating an airtight seal.
Effectively Prepares Food
Sous vide allows you to precisely control your cooking temperature to achieve perfect results. You can cook sous vide in FoodSaver bags by placing them in water at any temperature up to 195°F/90°C.
Keeps Ingredients Secure
By using your FoodSaver vacuum sealing system, water can't permeate through the bag and mess with your ingredients, so your food stays secure during its water bath.
Prevents Contents From Floating
Using FoodSaver bags and vacuum sealers means the pouches are completely airtight, which delivers consistent cooking results and prevents floating during the sous vide water bath.
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