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Features:
- Crushed bread stuffing seasoned with herbs in three stay-fresh bags - Made with premium toasted breads by Pepperidge Farm - Easily prepared in a variety of ways, even in advance - Cook on the stovetop, in a casserole or stuffed in the turkey - Pepperidge Farm Stuffing is perfect for the holidays or everyday meals
Pepperidge Farm Herb Seasoned Stuffing is made from premium toasted white and wheat Pepperidge Farm bread with a delicious mix of herbs. Whether you call it dressing or stuffing, it's the perfect side dish for holiday get-togethers or just an everyday meal.
Crushed or Cubed Bread - What's the Deal
Just so you know, Pepperidge Farm stuffing comes with crushed bread. Yummy!
How Much Stuffing Do I Need for My Guests
No worries! One 16-oz. bag of herb seasoned stuffing will serve about 10-12 people. Plenty for everyone!
Is One Bag Enough for My Turkey
Great question! One 16-oz. bag of Pepperidge Farm stuffing mix is recommended for every 20 lbs. of poultry. Now, let's get that turkey stuffed!
What's the Best Way to Prepare This Amazing Stuffing
You've got options! Pepperidge Farm stuffing can be cooked on the stovetop, as a casserole, or stuffed inside the bird. Here's a quick rundown:
Start by heating five teaspoons of butter on medium-high heat in a saucepan. Add one cup of diced onion and one cup of diced celery and cook until they're tender. Then, add two cups of chicken broth and heat to a boil. Remove the saucepan from heat, add the stuffing, and mix lightly.
Stovetop: If you prefer stovetop stuffing, just leave the mixture in the saucepan. Cook until hot and let it stand for five minutes.
Casserole: For a casserole, preheat your oven to 350°F. Place the stuffing mixture into a greased 2-qt. casserole dish, cover, and bake for 30 minutes or until hot.
In the bird: If you want to cook the stuffing inside your poultry, loosely spoon the mixture into the bird. Any remaining mix can be placed in a casserole dish and added to the oven during the final 30 minutes of roasting time. Roast the bird according to the directions on its packaging, and let it stand for 20 minutes before removing the stuffing and slicing.
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