This is a coffee of one true love and three names. We created it expressly for a Seattle restaurant in 1975, naming it Jake's Blend. And people loved it. So many, in fact, that we began hand scooping and blending it to order in our stores, where it was known as 80/20 Blend. The love was so strong that we finally made it official, calling it Verona after the city that inspires so many. By any name, this is a thing of pure romance. Dark Roast Fuller-bodied and bold, these coffees feature robust flavors and the characteristic essence of an intense roast.
A BETTER CUP
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When we buy coffee this way, it helps foster thriving coffee communities. It also helps create a long-term supply of the high-quality beans we've been carefully blending, roasting and packing for more than 40 years. Find out more at Starbucks.com/responsibility
Roast: DARK, full body and low acidity
Tasting notes: roasty sweet & dark cocoa
Growing region: Multi-Region, Latin America and Asia Pacific
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